People talk
Our Guestbook
“ Got take out of fried calamari and fries, both very really good. There are seating options even for take-away, which is good. The servers were friendly and it was a nice experience. ”
“ It's our first time in Bibione and Italy overall. This restaurant was a pleasant surprise, live music, great food (and portions), the service was on the top level. Highly recommend to visit this place to get a taste of a real Italian experience! ”
“ Not too expensive and the food is average. Also service if your drinking at the bar takes too long. Took them 20 mins to bring a moscow mule and another 20 mins for them to notice I needed service again. recommend it only for new or tourist dinners for a one time thing. ”
“ We are regulars here since the 70s. Other restaurants come and go, and we make it a habit to try new things, but we always return ruefully to Acapulco. Best pizza in the world, second best tiramisu. Funniest staff in Italy. ”
“ Fair prices. Food was pretty good, especially sea food and lasagna. Pizza carbonara was a bit weaker. Service was fast but everyone received their food at a different time. I disliked the deco, small tables and the lack of tablecloths. Service itself was semi-professional. ”
About
Ristorante Pizzeria Acapulco
Welcome to Ristorante Pizzeria Acapulco, a beloved culinary gem nestled in the charming locality of Viale dei Ginepri, 93, 30028 Bibione Pineda VE, Italy. This restaurant stands out not only for its delightful Italian offerings but also for its vibrant atmosphere that captures the essence of authentic Italian dining. A venue that has successfully combined live music with exceptional service, Acapulco is more than just a restaurant—it’s a delightful experience waiting to be savored.
Customer feedback reveals a tapestry of experiences that showcase the diverse yet satisfying menu. Guest Nikki Kadak praises the deliciously crispy fried calamari and fries, highlighting the convenience of their seating options even for those preferring takeaway. Meanwhile, newcomer Pavel Tit found a memorable first taste of Italy within the walls of Acapulco, complimenting both the food and service, and recommending it as a must-visit for a true Italian experience.
At Ristorante Pizzeria Acapulco, the emphasis on quality is palpable. Regulars like Philipp Knoch have cherished this establishment since the 1970s, claiming it serves the “best pizza in the world” and the “second best tiramisu.” Such revered titles resonate strongly in a culinary landscape often saturated with choices. The humor of the staff adds warmth to the dining experience, creating an inviting ambiance that makes patrons feel right at home.
Despite some mixed reviews regarding service times and decor, the charm of Acapulco persists. Guests are met with fair prices, especially for standout seafood and lasagna dishes noted by Matej Podsednik. While some dishes may hit a notch lower, the overall satisfaction remains robust, a testament to the restaurant's adaptability and commitment to quality. Notably, Gracián Breznyánszky experienced swift service and delicious pizza, despite navigating a menu only available in Italian and German.
Ristorante Pizzeria Acapulco is not just about dining; it’s about an engaging experience woven with laughter, exceptional food, and a genuine passion for Italian cuisine. Whether you’re a local or a curious traveler, this restaurant promises a taste of Italy that stays in your memory long after you’ve left. For those who seek both culinary adventure and cultural immersion, Ristorante Pizzeria Acapulco is the place to be!
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